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French Provincial Cooking
Food and Drink

French Provincial Cooking

by Elizabeth David

Rating
Language EN
Total Pages 544 pages
ISBN
9780141181530
Published
1960
Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honore...
Related Tags
#food-and-drink
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