Baking and Pastry: Mastering the Art and Craft
Rating
Language
EN
Total Pages
870 pages
- ISBN
- 9780471443827
- Published
- 2004
Description
Praised by top pastry chefs and bakers as "An indispensable guide" And "The ultimate baking and pastry reference," The latest edition of from the Culinary Institute of America improves upon the last with more than 300 ne...
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