Healing With Whole Foods: Asian Traditions and Modern Nutrition
by Paul Pitchford
Rating
LanguageEN
Total Pages784 pages
ISBN
9781556434303
Published
1993
Description
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as ...Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the "Regeneration diets" Used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.