Cooking

Dashi and Umami: The Heart of Japanese Cuisine

Name: Dashi and Umami: The Heart of Japanese Cuisine
Author: Nobu Matsuhisa
ISBN: 9781897701935

by Nobu Matsuhisa

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Language EN

Description

The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.

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#cooking #foodie #recipes #kitchen

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