Cooking

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Name: Senegal: Modern Senegalese Recipes from the Source to the Bowl
Author: Pierre Thiam
ISBN: 9781891105555

by Pierre Thiam

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Language EN

ISBN: 9781891105555

Description

Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen...

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#cooking #foodie #recipes #kitchen

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