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The Bread Builders: Hearth Loaves and Masonry Ovens
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The Bread Builders: Hearth Loaves and Masonry Ovens

by Daniel Wing

ISBN
9781890132057
Description
Describes the principles of making bread with naturally fermented dough, providing an understanding of the properties of sourdough ingredients and the natural fermentation process, explaining how to build and use masonry...
Related Tags
#cooking #foodie #recipes #kitchen
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