The Bread Builders: Hearth Loaves and Masonry Ovens
by Daniel Wing
ISBN
9781890132057
Description
Describes the principles of making bread with naturally fermented dough, providing an understanding of the properties of sourdough ingredients and the natural fermentation process, explaining how to build and use masonry...Describes the principles of making bread with naturally fermented dough, providing an understanding of the properties of sourdough ingredients and the natural fermentation process, explaining how to build and use masonry ovens, and including visits to bakeries across the country.
Related Tags
#cooking#foodie#recipes#kitchen
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