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Cooking
Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration
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Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration

by Marlena Speiler

Rating
Language EN
ISBN
9781844766482
Description
The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix ...
Related Tags
#cooking #foodie #recipes #kitchen
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