Jewish Food for Festivals and Special Occasions: 75 delicious dishes for every holiday and celebration
by Marlena Speiler
Rating
LanguageEN
ISBN
9781844766482
Description
The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix ...The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix of over 75 classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordniary world-wide heritage with Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Hanukkah. Packed with facts about Jewish people, their history, faith and food, this hugely informative book is an enthralling read and offers a wonderful collection of authentic Jewish holiday and festival recipes.
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