Cooking

Blue Ribbon Canning: Award-Winning Recipes

Name: Blue Ribbon Canning: Award-Winning Recipes
Author: Linda J. Amendt
ISBN: 9781627107693

by Linda J. Amendt

ISBN: 9781627107693

Description

Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on cannin...

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#cooking #foodie #recipes #kitchen

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