Cooking

Blue Ribbon Canning: Award-Winning Recipes

Name: Blue Ribbon Canning: Award-Winning Recipes
Author: Linda J. Amendt
ISBN: 9781627107693

by Linda J. Amendt

Rating

Language EN

ISBN: 9781627107693

Description

Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on cannin...

Related Tags

#cooking #foodie #recipes #kitchen

Currently Reading

Finished

Want to Read

Reading Status

Date Started

Date Finished

Current Page

Found the Book At

Where did you find or buy this book?

Additional Options

Keep PrivateHide from public profile

Physical CopyI own this book

Lent OutI lent my copy to someone

AudiobookListened, not read

Quotes (0)

No quotes yet. Be the first to add one!

Community Reviews (0)

No reviews yet. Be the first!

Related Books