Forgotten Drinks of Colonial New England:: From Flips and Rattle-Skulls to Switchel and Spruce Beer (American Palate)
- ISBN
- 9781626192492
Description
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm...
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