Cooking

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Name: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Author: Jamie Bissonnette
ISBN: 9781624140464

by Jamie Bissonnette

ISBN: 9781624140464

Description

James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to ...

Related Tags

#cooking #foodie #recipes #kitchen

Be the first to add this book to your shelf

Reading Status

Date Started

Date Finished

Current Page

Found the Book At

Where did you find or buy this book?

Additional Options

Keep PrivateHide from public profile

Physical CopyI own this book

Lent OutI lent my copy to someone

AudiobookListened, not read

Find a copy of The New Charcuterie Cookbook: Exceptiona
Search Amazon for new, used, or digital editions.

Search Amazon

Quotes (0)

No quotes yet. Be the first to add one!

Track this book on PorchReads — free Add it to your shelf, rate it, write a review, and earn reading achievements. Takes 30 seconds.

Join Free Sign In

Track your shelves

Rate & review

Save quotes

Earn achievements

Community Reviews (0)

✍️

Be the first to review this book

Share your thoughts and help other readers discover whether this is worth their time.

Join Free to Review

Readers Also Tracked