Cooking

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Name: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Author: Jamie Bissonnette
ISBN: 9781624140464

by Jamie Bissonnette

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Language EN

ISBN: 9781624140464

Description

James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to ...

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#cooking #foodie #recipes #kitchen

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