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Cooking
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens

Rating
Language EN
ISBN
9781611802382
Description
A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent yea...
Related Tags
#cooking #foodie #recipes #kitchen
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