Cooking

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Name: Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Author: Mary Karlin
ISBN: 9781607744382

by Mary Karlin

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Language EN

ISBN: 9781607744382

Description

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for...

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#cooking #foodie #recipes #kitchen

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