Cooking

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Name: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Author: James Peterson
ISBN: 9781607740261

by James Peterson

Rating

Language EN

ISBN: 9781607740261

Description

Features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as international recipes, including both vegetarian and meat dishes.

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#cooking #foodie #recipes #kitchen