Cooking

Methods for Developing New Food Products: An Instructional Guide

Name: Methods for Developing New Food Products: An Instructional Guide
Author: Fadi Aramouni
ISBN: 9781605951126

by Fadi Aramouni

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Language EN

ISBN: 9781605951126

Description

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchCarefully outlined test protocols plus quantified sensory, fi...

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#cooking #foodie #recipes #kitchen

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