Cooking

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Name: Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Author: Dave Kelly
ISBN: 9781592335817

by Dave Kelly

ISBN: 9781592335817

Description

Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.

Related Tags

#cooking #foodie #recipes #kitchen

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