Cooking

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Name: Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Author: Dave Kelly
ISBN: 9781592335817

by Dave Kelly

Rating

Language EN

ISBN: 9781592335817

Description

Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.

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#cooking #foodie #recipes #kitchen

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