Cooking

Good to the Grain: Baking with Whole-Grain Flours

Name: Good to the Grain: Baking with Whole-Grain Flours
Author: Kim Boyce
ISBN: 9781584798309

by Kim Boyce

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Language EN

ISBN: 9781584798309

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divdivBaking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that fe...

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#cooking #foodie #recipes #kitchen

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