Cooking

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Name: Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Author: Sergei Boutenko
ISBN: 9781583946022

by Sergei Boutenko

Rating

Language EN

ISBN: 9781583946022

Description

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edible...

Related Tags

#cooking #foodie #recipes #kitchen