Cooking

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Name: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Author: Jennifer McLagan
ISBN: 9781580089357

by Jennifer McLagan

ISBN: 9781580089357

Description

Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and youll remember that you do too once you get a taste of her lusty, food-positive writing and sophis...

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#cooking #foodie #recipes #kitchen

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