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Cooking
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

by Hiroshi Nagashima

Rating
Language EN
ISBN
9781568364353
Description
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono—the decorative garnishes and carvings that add the final flourish to a dish. It might be ...
Related Tags
#cooking #foodie #recipes #kitchen
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