Cooking

Mastery of the SAUCES (The Culinary Library) (Volume 3)

Name: Mastery of the SAUCES (The Culinary Library) (Volume 3)
Author: D & P Gramp
ISBN: 9781493607884

by D & P Gramp

Rating

Language EN

ISBN: 9781493607884

Description

In the 1970s, '80s and '90s Nouvelle cuisine replaced the Haute and Classic cuisine movements with cream and butter replacing meat stocks and rich sauces. Broths, deglazed pans, simple vinaigrettes and sweet and savory p...

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#cooking #foodie #recipes #kitchen

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