Cooking

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Name: Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Author: Jason Logsdon
ISBN: 9781481063319

by Jason Logsdon

Rating

Language EN

ISBN: 9781481063319

Description

Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and r...

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#cooking #foodie #recipes #kitchen