Cooking

Grains as Mains

Name: Grains as Mains
Author: Jodi Moreno
ISBN: 9781465431806

by Jodi Moreno

ISBN: 9781465431806

Description

A guide to cooking with such ancient grains as spelt, quinoa, and farro features recipes including caramelized amaranth porridge, Italian tomato barley risotto, and quinoa salmon cakes.

Related Tags

#cooking #foodie #recipes #kitchen

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