Cooking

Drying and Dehydration of Foods

Name: Drying and Dehydration of Foods
Author: Harry W. Von Loesecke
ISBN: 9781447449638

by Harry W. Von Loesecke

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Language EN

ISBN: 9781447449638

Description

Types of dehydraters. Sun-drying and dehydration of fruits. Dehydration of vegetables. Dehydration of eggs, milk and butter. Dehydration of meat, fish and beef blood. Plant sanitation. Costs of dehydration. Nutritive val...

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#cooking #foodie #recipes #kitchen

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