Chicago: A Food Biography (Big City Food Biographies)
by Daniel R. Block
ISBN
9781442227262
Description
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured fo...Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
Related Tags
#cooking#foodie#recipes#kitchen
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