Cooking

The Complete Book of Icing, Frosting & Fondant Skills

Name: The Complete Book of Icing, Frosting & Fondant Skills
Author: Shelly Baker
ISBN: 9781438003443

by Shelly Baker

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Language EN

ISBN: 9781438003443

Description

Offers over fifty cake decorating projects, including tiered cakes, cupcakes, and cake pops, with step-by-step, illustrated instructions for various decorating techniques such as piping, modeling, and covering cakes with...

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#cooking #foodie #recipes #kitchen

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