Cooking

Cheese: A Connoisseur's Guide to the World's Best

Name: Cheese: A Connoisseur's Guide to the World's Best
Author: Max McCalman
ISBN: 9781400050345

by Max McCalman

ISBN: 9781400050345

Description

Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on sho...

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#cooking #foodie #recipes #kitchen

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