Cooking

Professional Cooking

Name: Professional Cooking
Author: Wayne Gisslen
ISBN: 9781118636725

by Wayne Gisslen

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Language EN

ISBN: 9781118636725

Description

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach thi...

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#cooking #foodie #recipes #kitchen

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