Cooking

Basic Butchering of Livestock & Game

Name: Basic Butchering of Livestock & Game
Author: John J. Mettler
ISBN: 9780882663913

by John J. Mettler

ISBN: 9780882663913

Description

Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving

Related Tags

#cooking #foodie #recipes #kitchen

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