Cooking

Bistronomy: Recipes from the Best New Paris Bistros

Name: Bistronomy: Recipes from the Best New Paris Bistros
Author: Jane Sigal
ISBN: 9780847846108

by Jane Sigal

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Language EN

ISBN: 9780847846108

Description

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating...

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#cooking #foodie #recipes #kitchen

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