Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
by Beth Dooley
ISBN
9780816645749
Description
More than 200 delicious seasonal recipes from the upper Midwest--Minnesota, Wisconsin, Iowa, Michigan, and North Dakota. The wonderful variety of dishes tells the story of the Scandinavian, German, Eastern European, Scot...More than 200 delicious seasonal recipes from the upper Midwest--Minnesota, Wisconsin, Iowa, Michigan, and North Dakota. The wonderful variety of dishes tells the story of the Scandinavian, German, Eastern European, Scottish, and Welsh immigrants who settled the land and helped define the regional character of the cuisine. 80 photos.
Related Tags
#cooking#foodie#recipes#kitchen
Share
Be the first to add this book to your shelf
Find a copy of Savoring the Seasons Of the Northern Hea
Search Amazon for new, used, or digital editions.
Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest will be removed from your shelf along with your reading dates, notes and progress.
Track this book, rate it & earn achievementsFree to join • Takes 30 seconds • 36,601+ books