Holy Smoke: The Big Book of North Carolina Barbecue
by John Shelton Reed
ISBN
9780807832431
Description
Three barbecue devotees trace the origins of North Carolina barbecue cookery and the emergence of the rivalry between Eastern and Piedmont styles in this exploration of the lore, recipes, traditions, and people who have ...Three barbecue devotees trace the origins of North Carolina barbecue cookery and the emergence of the rivalry between Eastern and Piedmont styles in this exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.
Related Tags
#cooking#foodie#recipes#kitchen
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