The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN
9780802139375
Description
Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and ...Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing.
Related Tags
#cooking#foodie#recipes#kitchen
Share
Be the first to add this book to your shelf
Find a copy of The Raw and the Cooked: Adventures of a
Search Amazon for new, used, or digital editions.