New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant
by Marian Betancourt
ISBN
9780762748952
Description
Bringing ancient cuisine into the modern spotlight with classical culinary techniques, this beautifully illustrated book presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fi...Bringing ancient cuisine into the modern spotlight with classical culinary techniques, this beautifully illustrated book presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg. Features rich full-color photographs of the Sheraton Wild Horse Pass Resort and its restaurant and dishes.
Related Tags
#cooking#foodie#recipes#kitchen
Share
Be the first to add this book to your shelf
Find a copy of New Native American Cuisine: Five-Star R
Search Amazon for new, used, or digital editions.
New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant will be removed from your shelf along with your reading dates, notes and progress.
Track this book, rate it & earn achievementsFree to join • Takes 30 seconds • 36,601+ books