Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
by Marisa McClellan
ISBN
9780762449682
Description
This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosem...This guide to canning, jarring and making preserves is aimed at urban dwellers and farmer's market shoppers interested in working with smaller-than-traditional amounts of produce and featuring 100 recipes including Rosemary Rhubarb Jelly, Pico de Gallo and Sweet Cherry Compote.
Related Tags
#cooking#foodie#recipes#kitchen
Share
Be the first to add this book to your shelf
Find a copy of Preserving by the Pint: Quick Seasonal C
Search Amazon for new, used, or digital editions.
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars will be removed from your shelf along with your reading dates, notes and progress.
Track this book, rate it & earn achievementsFree to join • Takes 30 seconds • 36,601+ books