Cooking

Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking

Name: Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking
Author: Tony Rosenfeld
ISBN: 9780762438723

by Tony Rosenfeld

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Language EN

ISBN: 9780762438723

Description

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula,...

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#cooking #foodie #recipes #kitchen

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