Cooking

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)

Name: The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Author: Philip Hasheider
ISBN: 9780760349144

by Philip Hasheider

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Language EN

ISBN: 9780760349144

Description

"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--

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#cooking #foodie #recipes #kitchen

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