Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
by Carol Wilson
Rating
LanguageEN
ISBN
9780754818014
Description
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs will be removed from your shelf along with your reading dates, notes and progress.