Gluten-Free Holiday Recipes: Dishes and Desserts for Thanksgiving and Christmas (Occasions to Cook for Series) (Volume 2)
by Kimberly Hodgkins
Rating
LanguageEN
ISBN
9780692352120
Description
Hundreds of delicious, gluten-free recipes for every occasion! The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a varie...Hundreds of delicious, gluten-free recipes for every occasion! The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't want to use--wheat, barley, and rye. Featuring more than 500 mouthwatering gluten-free recipes, you will find something to satisfy everyone, including: Pull-apart cinnamon raisin biscuits Sicilian eggplant rolls Sausage and shrimp jambalaya Lamb with garlic, lemon, and rosemary Blueberry-peach cobbler Maple pumpkin spice lattes With so many simple, gluten-free dishes in one volume, you'll never have to look anywhere else for wholesome meals that your entire family will love!
Gluten-Free Holiday Recipes: Dishes and Desserts for Thanksgiving and Christmas (Occasions to Cook for Series) (Volume 2) will be removed from your shelf along with your reading dates, notes and progress.