Cooking

The new pastry cook: Modern methods for making your own classic and contemporary pastries

Name: The new pastry cook: Modern methods for making your own classic and contemporary pastries
Author: Helen S Fletcher
ISBN: 9780688061685

by Helen S Fletcher

ISBN: 9780688061685

Description

A basic book of new, streamlined, time-saving methods for all kinds of pastries. 16 photographs and 150 how-to photographs in full color.

Related Tags

#cooking #foodie #recipes #kitchen

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