Cooking

On Food and Cooking: The Science and Lore of the Kitchen

Name: On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
ISBN: 9780684800011

by Harold McGee

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Language EN

ISBN: 9780684800011

Description

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an...

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#cooking #foodie #recipes #kitchen

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