Cooking

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
ISBN: 9780471359258

by Bo Friberg

ISBN: 9780471359258

Description

"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett überarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses maßgebliche Nachschlagewerk enthält schrittweise Erläuterungen ...

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#cooking #foodie #recipes #kitchen

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