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Culinary Calculations: Simplified Math for Culinary Professionals

Name: Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
ISBN: 9780471226260

by Terri Jones

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Language EN

ISBN: 9780471226260

Description

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide starts with basic pri...

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#cooking #foodie #recipes #kitchen

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