Cooking

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Name: Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Author: James Peterson
ISBN: 9780470194966

by James Peterson

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Language EN

ISBN: 9780470194966

Description

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (a...

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#cooking #foodie #recipes #kitchen

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