Cooking

Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill

Name: Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill
Author: Elizabeth Karmel
ISBN: 9780470186480

by Elizabeth Karmel

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Language EN

ISBN: 9780470186480

Description

Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.

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#cooking #foodie #recipes #kitchen

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