Cooking

Dehydration of Foods (Food Engineering Series)

Name: Dehydration of Foods (Food Engineering Series)
Author: Humberto Vega-Mercado
ISBN: 9780412064210

by Humberto Vega-Mercado

ISBN: 9780412064210

Description

This much-needed account of the physical, chemical and biological aspects of water in foods and its relation to dehydration is the first of its kind. Changes occurring in during the dehydration process are characterized,...

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#cooking #foodie #recipes #kitchen

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