Land of Plenty: A Treasury of Authentic Sichuan Cooking
by Fuchsia Dunlop
ISBN
9780393051773
Description
A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary...A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.
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#cooking#foodie#recipes#kitchen
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