Cooking

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Roger Horowitz
ISBN: 9780231158329

by Roger Horowitz

ISBN: 9780231158329

Description

"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--

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#cooking #foodie #recipes #kitchen

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