Cooking

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)

Name: On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Author: Sarah R. Labensky
ISBN: 9780131579231

by Sarah R. Labensky

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Language EN

ISBN: 9780131579231

Description

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the mark...

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#cooking #foodie #recipes #kitchen

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