Cooking

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)

Name: On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Author: Sarah R. Labensky
ISBN: 9780131579231

by Sarah R. Labensky

ISBN: 9780131579231

Description

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the mark...

Related Tags

#cooking #foodie #recipes #kitchen

Be the first to add this book to your shelf

Reading Status

Date Started

Date Finished

Current Page

Found the Book At

Where did you find or buy this book?

Additional Options

Keep PrivateHide from public profile

Physical CopyI own this book

Lent OutI lent my copy to someone

AudiobookListened, not read

Find a copy of On Baking: A Textbook of Baking and Past
Search Amazon for new, used, or digital editions.

Search Amazon

Quotes (0)

No quotes yet. Be the first to add one!

Track this book on PorchReads — free Add it to your shelf, rate it, write a review, and earn reading achievements. Takes 30 seconds.

Join Free Sign In

Track your shelves

Rate & review

Save quotes

Earn achievements

Community Reviews (0)

✍️

Be the first to review this book

Share your thoughts and help other readers discover whether this is worth their time.

Join Free to Review

Readers Also Tracked