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Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Donna Hay
Cooking
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Susan G. Purdy
Cooking
Jewish Food: The World at Table
Matthew Goodman
Cooking
Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Tom Douglas
Cooking
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Lorna J. Sass
Cooking
The Best Ice Cream Maker Cookbook Ever
Peggy Fallon
Cooking
The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Madge Rosenberg
Cooking
The Best Bread Machine Cookbook Ever: Ethnic Breads
Madge Rosenberg
Cooking
Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (Ultimate Cookbooks)
Bruce Weinstein
Cooking
The Vineyard Kitchen: Menus Inspired by the Seasons (Cookbooks)
Maria Helm Sinskey
Cooking
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
Lorna J. Sass
Cooking
Pocket Idiot's Guide To Tailgating
David Blend
Cooking
Betty Crocker's Slow Cooker Cookbook (Betty Crocker Cooking)
Betty Crocker
Cooking
Let My People Eat!: Passover Seders Made Simple
Herbert Bronstein
Cooking
The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens
Amy Bess Miller
Cooking
Great Sausage Recipes and Meat Curing
Rytek Kutas
Cooking
The Dim Sum Dumpling Book
Eileen Yin-Fei Lo
Cooking
The Loaves and Fishes Cookbook
Anna Pump
Cooking
PCOS Diet Book: How you can use the nutritional approach to deal with polycystic ovary syndrome
Colette Harris
Cooking
Pacific Northwest: The Beautiful Cookbook
Kathy Casey
Cooking
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