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Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills
Rick Black
Cooking
Salt Free Cooking With Herbs And Spices
June Roth
Cooking
The One Burner Gourmet for Campers, Hikers, Boaters, Backpackers, Canoeists
Harriett Barker
Cooking
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson
Cooking
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Sandra A. Gutierrez
Cooking
Holy Smoke: The Big Book of North Carolina Barbecue
John Shelton Reed
Cooking
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
Cooking
Great Bread Machine Recipes
Norman A. Garrett
Cooking
Breads, Cakes, Rolls & More from Your Bread Machine
Rob Wanless
Cooking
The Covenant Kitchen: Food and Wine for the New Jewish Table
Jeff Morgan
Cooking
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Janna Gur
Cooking
The Book of New Israeli Food: A Culinary Journey
Janna Gur
Cooking
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Taekyung Chung
Cooking
Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
Cooking
Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Wendy Hutton
Cooking
The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert
Cooking
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
Bee Yinn Low
Cooking
The Complete Middle East Cookbook
Tess Mallos
Cooking
Unwritten Literature of Hawaii: Sacred Songs of the Hula
Nathaniel B. Emerson
Cooking
Lucky Peach Presents 101 Easy Asian Recipes
Peter Meehan
Cooking
Food with Friends: The Art of Simple Gatherings
Leela Cyd
Cooking
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Mark Bittman
Cooking
Trisha's Table: My Feel-Good Favorites for a Balanced Life
Trisha Yearwood
Cooking
The Mediterranean Zone: Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
Dr. Barry Sears
Cooking
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